Fresh Tomatillo Salsa Verde

• 1 lb tomatillo
• 1 -3 jalapeno
• 3 garlic cloves
• 1 cup fresh cilantro
• 1 tablespoon lime juice
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 tablespoon olive oil

1. Husk and wash tomatillos.
2. Chop the tomatillos into very course chunks. Set aside.
3. Depending on how hot you like your salsa, either remove the seeds and veins from the jalapenos or leave them intact.
4. Chop the jalapeno into small chunks and put into blender or food processor.
5. Peel the garlic, put into blender.
6. Take the cilantro, remove the leaves from the stems and put into blender (no need to chop).
7. Put lime juice, salt, sugar and olive oil into the blender.
8. Last, put the tomatillos into blender and blend until smooth.
9. Serve chilled. Be sure to experiment with different amounts of jalapeno, lime juice, salt, etc.

tomatillo, jalapeno, garlic, fresh cilantro, lime juice, sugar, salt, olive oil

Taken from www.food.com/recipe/fresh-tomatillo-salsa-verde-375625 (may not work)