Sara'S Eggnog

• 12 large eggs, seperated
• 3/4 cup caster sugar
• 1/2 teaspoon salt
• 600 ml whipping cream
• 300 ml light cream
• 1 tablespoon vanilla extract
• 1 tablespoon sugar
• 8 cups skim milk
• 2 cups Bacardi light rum
• 1 1/2 cups canadian club whiskey
• nutmeg, for serving

1. Beat egg whites until they thicken, add caster sugar, and beat until thick.
2. in a second bowl, beat egg yolks and salt until thick.
3. Combine both egg mixtures, and beat until thick.
4. In a seperate bowl, beat whipping cream until it thickens. Add sugar and vanilla.
5. Add light cream, milk, bacardi, and whiskey, beating continually.
6. Combine all the ingredients, chill, and leave for at least 12 hours to really get the full flavour!
7. Sprinkle each glas with a dash of nutmeg to serve.

eggs, caster sugar, salt, light cream, vanilla, sugar, milk, rum, canadian club whiskey, nutmeg

Taken from www.food.com/recipe/saras-eggnog-340924 (may not work)