Autumn Chowder

• 2 slices bacon, diced
• 1/4 cup chopped onion
• 1 medium red potatoes, diced
• 1 cup milk
• 1 carrot, thinly sliced
• 1/2 cup water
• 3/4 teaspoon chicken bouillon granule
• 2/3 cup frozen corn
• 1/8 teaspoon pepper
• 2 1/2 teaspoons all-purpose flour
• 2 tablespoons cold water
• 3/4 cup shredded cheddar cheese

1. In a saucepan,cook bacon over med heat until crisp;remove to paper towels and reserve.
2. Drain,reserving 1 teaspoon drippings.
3. In the drippings,saute onion until tender.
4. Add potato,carrot,water and bouillon.
5. Bring to a boil.
6. Reduce heat;cover and simmer for 15-20 min or until veggies are almost tender.
7. Stir in the milk,corn and pepper.
8. Cook 5 min longer.
9. Combine flour and cold water until smooth;gradually whisk into soup.
10. Bring to a boil;cook and stir for 1-2 min or until thickened.
11. Remove from heat;stir in cheese until melted.
12. Sprinkle with the bacon.
13. Enjoy!

bacon, onion, red potatoes, milk, carrot, water, chicken bouillon granule, frozen corn, pepper, flour, cold water, cheddar cheese

Taken from www.food.com/recipe/autumn-chowder-183948 (may not work)