Edam Pizza

• 3 lbs strong bread flour
• 1 (1/4 ounce) packet active dry yeast
• salt
• extra virgin olive oil
• 1 (14 1/2 ounce) can plum tomatoes, chopped
• 1 (6 ounce) can tomato concentrate (optional)
• chili powder (hot)
• 1/2 garlic clove, peeled
• oregano
• onion
• green pepper
• red pepper
• 1 lb edam cheese

1. Add the dry yeast to the flour and mix with a pint or more of lukewarm water.
2. Add 3 tablespoons of olive oil.
3. Knead the dough for at least ten minutes, dusting the board with flour as necessary.
4. Gently heat the garlic in a little oil with some salt.
5. Put it in a bowl with a oil brush ready to paint on the baking trays.
6. Put the chopped tomatoes into a small pan with the tomato concentrate and heat gently.
7. Add some oil, garlic, salt, chili pepper and oregano to taste.
8. Chop three large onions, red peppers, bits of sausage and anything else you want to add to the pizza.
9. Grate the edam.
10. Roll out the dough on the oiled baking trays.
11. Paint the top of the dough with garlic oil.
12. Put in carrier bag to preserve the moisture while the dough rises.
13. Place in a warm atmosphere for half to one hour.
14. Too much heat kills the yeast.
15. Dollop on the tomato mixture and spread it around.
16. Sprinkle on all the toppings and cover with edam.
17. Sprinkle on oregano and pour on the rest of the garlic oil.
18. Place in preheated oven at about 400u0b0F.
19. Check after ten minutes.
20. Deep pan takes a little longer.

bread flour, active dry yeast, salt, extra virgin olive oil, tomatoes, tomato concentrate, chili powder, garlic, oregano, onion, green pepper, red pepper, edam cheese

Taken from www.food.com/recipe/edam-pizza-53054 (may not work)