Easy Veal Curry

• 800 g veal (1/2 inch thick slices)
• 1 raw red bell pepper (sliced)
• 1 large onion, sliced
• 2 garlic cloves (chopped or crushed)
• 1 teaspoon ground ginger
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon mild curry powder
• 1 teaspoon flour
• 3 drops soya sauce
• salt
• 2 tablespoons sunflower oil
• 1/4 cup water

1. Marinate the veal with flour, salt and soya sauce.
2. In a wok, put in the oil and fry the onions till tender.
3. Add garlic, ginger and curry powder then stir fry for 2 minutes.
4. Add the capsicum and stir fry till soft and then add the veal.
5. stir fry till veal is almost cooked then add water --
6. Cover and bring to a boil -- add salt to taste.

veal, red bell pepper, onion, garlic, ground ginger, fresh ground black pepper, curry powder, flour, soya sauce, salt, sunflower oil, water

Taken from www.food.com/recipe/easy-veal-curry-326854 (may not work)