Butternut Squash Salad With Curry Dressing

• 2 1/2 lbs butternut squash
• 2 tablespoons oil
• 2 tablespoons apple juice
• 2 tablespoons apple cider vinegar
• 1/4 cup chopped red onion
• 1 teaspoon curry powder
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon chopped fresh parsley

1. Cook squash by your favorite method until just tender, not mushy.
2. How we cook the squash: Preheat oven to 400. Peel the squash, then cut in half to remove seeds. Cut in 1" slices. Spray baking pan with non-stick spray. Put slices on pan and spray them. Cover tightly. Bake 20 minutes until just tender when pierced with a fork.
3. Cool squash, and cut into chunks (about 1" cubes if you're trying to measure).
4. Combine remaining ingredients and toss with squash.

butternut squash, oil, apple juice, apple cider vinegar, red onion, curry powder, sugar, salt, pepper, parsley

Taken from www.food.com/recipe/butternut-squash-salad-with-curry-dressing-265303 (may not work)