White Bean Chicken Chili

• 2 tablespoons vegetable oil
• 1 large yellow onion, chopped
• 1 stalk celery, chopped
• 1 1/2 lbs boneless skinless chicken breasts, cubed
• 2 cloves garlic, minced
• 2 -3 jalapenos, minced
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (or more)
• 2 cups chicken stock
• 1 (19 ounce) can white kidney beans, drained and rinsed
• 1/4 cup cilantro
• 1 cup shredded jalapeno jack cheese

1. In a large saucepan over medium heat combine the oil, onions and celery.
2. Cook, stirring for 5 minutes.
3. Push onions and celery to the sides, turn the heat up to medium high and add the chicken.
4. Cook, stirring constantly for 5 minutes.
5. Add the garlic, jalapenos, chili powder, cumin, oregano, salt and cayenne.
6. Cook, stirring for 2 minutes.
7. Stir in stock and bring to a boil.
8. Reduce heat to medium low and simmer for 15 minutes.
9. Stir in beans and cook for 5 minutes, stirring gently.
10. Remove from heat and stir in cilantro.
11. Ladle into bowls and top with cheese.

vegetable oil, yellow onion, celery, chicken breasts, garlic, chili powder, oregano, ground cumin, salt, cayenne pepper, chicken stock, white kidney beans, cilantro, jack cheese

Taken from www.food.com/recipe/white-bean-chicken-chili-68750 (may not work)