Apple Scotch Crisp

• 4 cups peeled and sliced apples (about 4 medium)
• 1 tablespoon flour
• 1/2 cup water
• 1/2 cup firmly packed brown sugar
• 1/4 cup milk
• 2/3 cup flour
• 1/2 cup quick-cooking oatmeal
• 1/2 cup chopped pecans
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 (3 1/2 ounce) package butterscotch pudding mix or (3 1/2 ounce) package vanilla pudding mix (not instant)

1. Combine first 5 ingredients in large bowl; mix well.
2. Pour into ungreased 9-inch square baking pan.
3. Combine remaining ingredients in medium size bowl; mix until crumbly.
4. Sprinkle over apples.
5. Bake at 350F for 45-50 minutes,or until apples are tender and topping is brown.

apples, flour, water, brown sugar, milk, flour, quickcooking oatmeal, pecans, sugar, cinnamon, butter, butterscotch pudding

Taken from www.food.com/recipe/apple-scotch-crisp-50997 (may not work)