Pork Yu Shiang

• 1 teaspoon cornstarch
• 1/4 teaspoon salt
• 1 tablespoon dry sherry
• 3/4 lb boneless pork, bite size
• SAUCE
• 1 tablespoon sugar
• 2 teaspoons cornstarch
• 4 1/2 tablespoons oil
• 2 cups assorted fresh vegetables
• 2 garlic cloves, minced
• 1 teaspoon minced fresh ginger
• 4 small hot chili peppers, dried
• 1 tablespoon cider vinegar
• 1 tablespoon dry sherry
• 3 tablespoons chicken broth

1. In large bowl, combine first 4 ingredients.stir well and add pork and 1 1/2 tsps oil to coat.let stand 15 minutes.
2. Stir together the sauce ingredients and set aside.
3. Heat wok, over high heat.when wok is hot add 2 tbls oil -- when oil gets hot, add garlic and chili peppers, stir once --
4. Add pork and stir fry 4 minutes or lightly browned.
5. Remove from pan, add remaining oil and add vegetables.
6. Stir fry till tender crisp --
7. Add pork and sauce to pan.Cook till thickened.
8. Serve with rice.

cornstarch, salt, sherry, boneless pork, sugar, cornstarch, oil, fresh vegetables, garlic, fresh ginger, hot chili peppers, cider vinegar, sherry, chicken broth

Taken from www.food.com/recipe/pork-yu-shiang-198215 (may not work)