Peach Embassy(Serves 8 To 10)

• 1 c. rice
• 2 qt. water
• 2 c. milk, boiled
• 3/4 c. sugar
• 1/8 tsp. salt
• 3 Tbsp. butter
• 2 slices orange rind
• 1 tsp. vanilla extract
• 1/2 c. chopped glaceed fruit (cherries, angelica, orange peel)
• 2 Tbsp. apricot jam
• 1 c. whipped cream
• English Custard (recipe below)
• Grand Marnier Sauce (recipe below)

1. Wash rice, cover with water and bring to a boil.
2. Drain at once.
3. Combine with boiled milk, sugar, salt, butter, orange rind and vanilla extract.
4. Place in 2-quart ovenproof casserole.
5. Bring mixture to a boil over medium heat.
6. Remove from heat.
7. Cover and bake in 325u0b0 oven 20 to 25 minutes or until rice is cooked and liquid absorbed.
8. Remove from oven and remove orange peel.
9. Cool slightly.

rice, water, milk, sugar, salt, butter, orange rind, vanilla extract, glaceed fruit, apricot jam, whipped cream, grand marnier sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1058602 (may not work)