Nestle Toll House Mocha Biscotti

• 1 1/2 cups all-purpose flour
• 1/2 cup Nestle Toll House Baking Cocoa
• 2 tablespoons nescafe taster's choice 100% pure instant coffee granules
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2/3 cup granulated sugar
• 3 tablespoons butter, softened
• 2 large eggs
• 1/2 teaspoon almond extract (optional)
• 1/2 cup sliced almonds, toasted
• 1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (optional)

1. COMBINE flour, cocoa, coffee granules, baking powder and baking soda in medium bowl. Beat sugar and butter in large mixer bowl until creamy. Add eggs and almond extract; beat until mixture is slightly thickened. Gradually beat in flour mixture; stir in almonds.
2. DIVIDE dough in half. With floured hands, shape into two 12-inch long rolls; flatten slightly. Place on one large or two small baking sheets.
3. BAKE in preheated 350u0b0F oven for 25 minutes or until firm. Cool on baking sheet(s) on wire rack(s) for 5 minutes. Cut into 1/2-inch thick slices; arrange cut side down on baking sheets. Return to oven; bake for additional 15 to 20 minutes. Remove to wire rack(s) to cool completely. Melt morsels according to package directions; drizzle over cooled cookies.

flour, baking cocoa, nescafe taster, baking powder, baking soda, granulated sugar, butter, eggs, almond, almonds, chocolate

Taken from www.food.com/recipe/nestle-toll-house-mocha-biscotti-253166 (may not work)