Oven Fried Potato Wedges

• 3 large baking potatoes
• 1/2 cup mayonnaise
• 1/2 teaspoon hot sauce
• 1/4 teaspoon onion salt
• 1/8 teaspoon black pepper
• 2 cups cornbread mix
• House Seasoning (use 1/2 teaspoon)
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

1. Preheat the oven to 375 degrees F.
2. Wash the potatoes and cut each into 6 thick wedges.
3. Mix the mayonnaise with the hot sauce, onion salt, House Seasoning and pepper.
4. The recipe says that the House Seasoning ingredients can be stored in an airtight container for up to 6 months.
5. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix.
6. Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender.
7. Serve with your favorite dip.

baking potatoes, mayonnaise, hot sauce, onion salt, black pepper, cornbread mix, salt, black pepper, garlic

Taken from www.food.com/recipe/oven-fried-potato-wedges-191623 (may not work)