Jamaican Coffee

• 4 ounces sweet chocolate, broken into pieces
• 1/3 cup sugar
• 1 1/2 teaspoons cinnamon
• 1 1/3 cups milk, scalded
• 3/4 teaspoon vanilla
• 1/2 cup whipping cream, chilled
• 2 3/4 cups fresh brewed coffee

1. In a food processor combine chocolate, sugar and cinnamon, chopping using 3 on/off turns and then finish processing until mixture is fine.
2. With machine running pour hot milk and vanilla through food tube and blend until chocolate is melted (10 seconds). *Can be prepared ahead to this point and refrigerated for up to 2 days, bringing to room temperature before proceeding.
3. With the food processor running pour cream through food tube, processing until thick.
4. Reheat chocolate mixture in a saucepan over medium heat, stirring frequently.
5. Stir in coffee.
6. Pour into cups, topping with whipped cream.

sweet chocolate, sugar, cinnamon, milk, vanilla, whipping cream, fresh brewed coffee

Taken from www.food.com/recipe/jamaican-coffee-200848 (may not work)