Tijuana Trash

• 2 cups tortilla chips, broken into 1 inch pieces (I like to use small Tostitos and break them in half)
• 1 1/2 cups Crispix cereal or 1 1/2 cups Corn Chex
• 4 -5 cups popped popcorn
• 6 ounces nuts, of choice (I like Spanish peanuts and almonds)
• 4 tablespoons light corn syrup
• 4 tablespoons butter
• 4 tablespoons brown sugar
• 3/4 tablespoon chili powder
• 1/8 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper

1. Preheat oven to 250 degrees F.
2. Combine tortilla chips, cereal, popcorn and nuts in a large roasting pan.
3. (Lining the pan with foil first helps the clean-up later--).
4. Combine corn syrup, butter, brown sugar, chili powder, cinnamon and cayenne pepper in a small saucepan and heat to boiling.
5. Pour over the cereal-popcorn mixture in the pan; stir to coat thoroughly.
6. Bake uncovered 1 hour, stirring every 20 minutes.
7. Remove from oven and turn onto a sheet of waxed paper to cool.
8. will keep in an airtight container for about 2 weeks.

tortilla chips, cereal, popcorn, nuts, light corn syrup, butter, brown sugar, chili powder, ground cinnamon, cayenne pepper

Taken from www.food.com/recipe/tijuana-trash-109764 (may not work)