Beans With Small Shell Pasta

• 1 1/3 cups small shell pasta
• 2 teaspoons olive oil
• 1/2 cup green bell pepper, chopped
• 1 tablespoon garlic, finely chopped
• 1 (15 ounce) can diced tomatoes, undrained
• 1/4 teaspoon crushed red pepper flakes (to taste)
• 1 (16 ounce) can garbanzo beans, rinsed and drained
• 2 tablespoons dried basil
• 2 tablespoons parsley flakes
• 1/4 cup asiago cheese, finely shredded

1. Cook pasta according to package directions, omitting salt and oil. Drain and set aside.
2. Meanwhile, in a medium saucepan, heat olive oil over medium heat. Add bell pepper and garlic. Cook, stirring occasionally, until vegetables are soft, 3 to 5 minutes.
3. Add tomatoes and hot pepper flakes. Bring to a boil over high heat. Reduce heat and simmer, uncovered, 10 minutes.
4. Stir in beans, basil, and parsley. Cook until beans are heated through, about 2 minutes, stirring occasionally. Stir in cooked pasta and heat through.
5. Spoon into serving bowls and top each with Asiago cheese.

shell pasta, olive oil, green bell pepper, garlic, tomatoes, red pepper, garbanzo beans, basil, parsley flakes, asiago cheese

Taken from www.food.com/recipe/beans-with-small-shell-pasta-202809 (may not work)