Green Bean Stir Fry

• 1/2 lb. chicken, cut into thin strips
• 1 Tbsp. oil
• 1 pkg. green bean stir fry
• 2 Tbsp. water
• 1/2 c. prepared stir fry sauce
• or Homemade Mustard Sauce:
• 1 tsp. chicken bouillon granules
• 1/2 c. water
• 1 Tbsp. corn starch
• 1/4 tsp. garlic powder
• 1/2 tsp. ground ginger
• 2 tsp. dijon mustard
• 2 Tbsp. soy sauce

1. In a wok, stir fry chicken in the oil until fully cooked.
2. Add green bean stir fry and water, cover and cook 5 to 7 minutes.
3. Stir occasionally.
4. Add prepared stir fry sauce or the homemade mustard sauce:
5. Dissolve bouillon in water and blend in remaining ingredients.
6. After adding either sauce heat through.
7. Makes 3 to 4 servings.

chicken, oil, green bean, water, fry sauce, chicken bouillon granules, water, corn starch, garlic powder, ground ginger, dijon mustard, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=141965 (may not work)