Panera Monte Cristo Sandwiches

• 8 slices panera cinnamon raisin bread (thick slices)
• 4 teaspoons honey dijon mustard
• 8 slices thinly-sliced swiss cheese (4 ounces)
• 8 slices honey-cured ham (4 ounces)
• 2 large eggs
• 2 tablespoons water
• salt and pepper
• 2 tablespoons butter

1. Spread 1/2 teaspoon mustard on each slice of Cinnamon Raisin bread.
2. Assemble the sandwich: bread (mustard side up), 1 slice cheese, 2 slices ham, 1 slice cheese, bread (mustard side down). Repeat to make four sandwiches.
3. Whisk eggs, water, salt and pepper.
4. Melt butter in heavy large skillet over medium-low heat.
5. Dip both sides of the sandwich into egg mixture, lightly soaking bread.
6. Place in skillet and cook until the cheese melts and the sandwiches are golden, about 4 minutes per side.
7. Cut sandwiches in half diagonally and serve.

bread, honey, swiss cheese, honey, eggs, water, salt, butter

Taken from www.food.com/recipe/panera-monte-cristo-sandwiches-291298 (may not work)