Awesome Enchiladas!

• 1/2 cup butter
• 3 tablespoons chili powder, mexican style
• 3 tablespoons flour
• 1 teaspoon salt
• 2 garlic cloves, mashed
• 2 1/2 cups water
• 6 ounces tomato paste
• 1 lb ground beef
• 1 (1 1/4 ounce) envelope taco seasoning
• 1/2 onion, minced
• 1 cup cheddar cheese, shredded
• 6 flour tortillas

1. Preheat oven to 375 degrees.
2. To make the sauce: Melt butter in a sauce pan, then add chili powder, flour, and salt. Stir until smooth.
3. Add garlic and stir in water and tomato paste (may have to use a whisk). Simmer until thick.
4. To make the filling: Cook ground beef with the onion, then drain. Add taco seasoning. Add approximately 1/2 cup of enchilada sauce to the meat.
5. Place the beef and cheese in each tortilla and roll up. Pour the enchilada sauce on top and bake for 25 minutes.

butter, chili powder, flour, salt, garlic, water, tomato paste, ground beef, taco, onion, cheddar cheese, flour tortillas

Taken from www.food.com/recipe/awesome-enchiladas-374878 (may not work)