Cherry-Glazed Pan-Seared Lamb Chops

• cooking spray
• 2 teaspoons dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, divided
• 8 (4 ounce) lamb loin chops, trimmed
• 2 teaspoons minced garlic, bottled works well
• 1/2 cup fat free low-sodium beef broth
• 1/2 cup cherry preserves
• 1/4 cup balsamic vinegar
• parsley sprig (optional)

1. Heat a large non-stick skillet over medium-high heat.
2. Coat pan with cooking spray.
3. Combine rosemary, salt, and 1/4 teaspoons pepper in a small bowl, stirring well.
4. Rub spice mix evenly over both sides of lamb and add the lamb to the pan; cook 5 minutes on each side.
5. Remove lamb from pan.
6. Wipe pan clean with paper towels.
7. Return pan to medium heat; recoat with cooking spray.
8. Add garlic to pan; cook 30 seconds and add remaining 1/4 teaspoons of pepper and broth; cook 1 minute, scraping pan to loosen browned bits.
9. Stir in preserves and vinegar; cook 3 minutes or until slightly thick.
10. Return the lamb to the pan; turn to coat.
11. Cook 1 minute or until desired degree of doneness.
12. Garnish with parsley sprigs, if desired.

cooking spray, rosemary, salt, black pepper, lamb loin chops, garlic, beef broth, cherry preserves, balsamic vinegar, parsley

Taken from www.food.com/recipe/cherry-glazed-pan-seared-lamb-chops-271746 (may not work)