Creamy Chicken, Pasta And Broccoli Bake

• 1 1/2 cups whole wheat rotini pasta, uncooked
• 3 cups fresh broccoli florets
• 1 lb boneless skinless chicken breast, cut into bite-sized pieces
• 1/2 cup low sodium chicken broth
• 1/4 cup light cream cheese spread
• 3/4 cup part-skim mozzarella cheese, shredded, divided
• 2 tablespoons lowfat parmesan cheese, grated

1. Heat oven to 350u0b0F Cook pasta as per package directions, adding broccoli for the last 3 minutes.
2. Meanwhile, heat large nonstick frying pan on medium-high heat. Add chicken; cook 3 minutes or until no longer pink, stirring frequently. Stir in broth; simmer 3 minutes or until chicken is done. Add cream cheese; cook and stir on low heat 1 minute or until melted. Remove from heat and stir in 1/2 cup mozzarella.
3. Drain pasta and broccoli. Add to chicken mixture; mix lightly. Spoon into 8 inch square baking dish; cover.
4. Bake 15 minutes or until heated through. Sprinkle with remaining cheese. Bake, uncovered, 3 minutes or until melted. Let stand 5 minutes.

whole wheat rotini pasta, fresh broccoli florets, chicken breast, chicken broth, light cream cheese, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/creamy-chicken-pasta-and-broccoli-bake-362229 (may not work)