Beef Chili For The Pressure Cooker

• 1 1/2 lbs beef stew meat, trimmed and cubed
• 2 tablespoons oil
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1 medium red pepper, chopped
• 2 -3 garlic cloves, chopped
• 1 -20 chipotle chile in adobo, chopped (teasing about 20!)
• 2 tablespoons chili powder
• 2 teaspoons oregano, Mexican is best
• 1 teaspoon ground cumin
• 1 -10 teaspoon crushed red pepper flakes, obviously to suit your own taste
• 1 (14 ounce) can chopped tomatoes, use juice also
• 2 tablespoons tomato paste
• 1 (14 ounce) can beef broth
• 1/2 cup water
• salt and pepper, to taste
• Toppings
• shredded cheese
• sour cream
• chopped jalapeno
• chopped onion
• snipped cilantro

1. In 8-quart pressure cooker:.
2. Heat oil.
3. Brown meat in small batches.
4. Add all meat and the remaining ingredients to the cooker.
5. Attach lid, bring to 15lbs of pressure.
6. Cook for 35 - 40 minutes.
7. If it cooks longer, you won't hurt it.
8. Enjoy with toppings of choice.

beef stew meat, oil, onion, green pepper, red pepper, garlic, chili powder, oregano, ground cumin, red pepper, tomatoes, tomato paste, beef broth, water, salt, toppings, cheese, sour cream, jalapeno, onion, cilantro

Taken from www.food.com/recipe/beef-chili-for-the-pressure-cooker-140705 (may not work)