Chocolate-Sour Cream Cake & Chocolate Peanut Butter Frosting

• 2 cups sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup water
• 1 cup butter or 1 cup margarine
• 1/4 cup cocoa
• 2 eggs, beaten
• 1/2 cup sour cream
• Chocolate Peanut Butter Frosting
• 1/2 cup butter (or margarine)
• 1/4 cup milk (plus 2 tablespoons)
• 1/4 cup cocoa
• 4 1/4 cups powdered sugar (1 16-ounce bag)
• 1 teaspoon vanilla extract
• 1/2 cup peanuts, chopped (optional)
• 1/4 cup peanut butter

1. Combine first 3 ingredients in a large bowl; mix well, and set aside.
2. Combine water, butter and cocoa in a heavy saucepan; bring to a boil, stirring constantly.
3. Gradually stir hot mixture into flour mixture; stir well.
4. Stir in eggs and sour cream; mix well.
5. Pour into a greased and floured 13x9x2-inch baking pan.
6. Bake at 350 F for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool.
7. Combine butter, milk, and cocoa in a saucepan; bring to a boil, stirring constantly.
8. Remove from heat. Add remaining ingredients; beat at medium speed of an electric mixer until smooth.
9. Frost cake with Chocolate-Peanut Butter Frosting.

sugar, flour, baking soda, water, butter, cocoa, eggs, sour cream, chocolate peanut butter, butter, milk, cocoa, powdered sugar, vanilla, peanuts, peanut butter

Taken from www.food.com/recipe/chocolate-sour-cream-cake-chocolate-peanut-butter-frosting-3782 (may not work)