Loaded Banana Bread...Vegan Style!

• 1/2 cup raisins (it's OK to use more if you like.. i often use up to a cup)
• 3 -4 ounces Bourbon or 3 -4 ounces rum
• 1 cup plus 2 tbls all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegan butter
• 1/2 cup vegan sugar
• 2 egg substitute (i use bob's red mill egg replacer for 2 eggs)
• 3 -4 very very ripe bananas
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts
• 1/2 cup semisweet vegan chocolate chips

1. An hour or so before you plan to make this put the raisins and rum/bourbon in a small saucepan and bring to a boil. Remove from heat, cover and let plump for at least an hour.
2. When you are ready to get on with the rest, preheat your oven to 325u0b0F Grease and flour bunt pan.
3. Combine flour, baking powder, baking soda and salt in a small bowl & mix to combine. Melt butter in a large bowl. Add sugar and beat until combined. Beat in the egg replacer, then bananas, then walnuts, raisins (left over rum and all), chocolate chips and vanilla. Add flour mixture 1/3 at a time to combine.
4. Scrape into bunt pan and bake for 1 to 1 1/4 hours, till it tests cleanish.
5. Cool the pan on a rack and slice to serve.

raisins, bourbon, flour, baking powder, baking soda, salt, vegan butter, vegan sugar, egg substitute, vanilla, walnuts, semisweet vegan chocolate chips

Taken from www.food.com/recipe/loaded-banana-bread-vegan-style-412988 (may not work)