Banana Cake With Walnuts (Vietnamese Chuoi Nu’O’Ng)

• 3 eggs
• 1 cup sugar
• 3/4 cup cream
• 1 1/2 cups wholemeal self-rising flour
• 5 bananas, very ripe
• 1 cup walnuts, coarsely chopped
• 1 cup dried coconut (mix with the milk)
• 1/4 cup milk

1. Preheat oven to 160degC (325degF).
2. Beat eggs and sugar together in electric mixer until mixture is thick and pale - use a fairly low speed.
3. Pour cream into the bowl and beat for a few seconds longer.
4. Sift flour, add to bowl and stir with wooden spoon.
5. Peel bananas and smash with the flat side of a chopper, but do not mash, add to batter with nuts and the coconut mixed with the milk.
6. Stir only until all ingredients are combined.
7. Grease 2 x 20cm (8") pans and dust with breadcrumbs, shaking out excess and cook for 1 hr or until top brown, usually 1 to 1 1/4 hours.
8. Serve warm or cold.

eggs, sugar, cream, wholemeal selfrising, bananas, walnuts, coconut, milk

Taken from www.food.com/recipe/banana-cake-with-walnuts-vietnamese-chuoi-nu-o-ng-176186 (may not work)