Peach Cantaloupe Conserve

• 3 cups peeled chopped peaches
• 1 cup chopped cantaloupe
• 1 cup chopped honeydew melon
• 1 cup chopped watermelon
• 1 cup chopped pineapple
• 4 1/4 cups sugar
• 3 tablespoons lemon juice
• 1/3 cup blanched slivered almond
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon orange zest

1. Mix fruit in an 8- 10 quart kettle or Dutch oven.
2. Stirring constantly, bring mixture to a full rolling boil; add sugar& lemon juice, return mixture to a full rolling boil and boil constantly, uncovered, for 12 minutes.
3. Add remaining ingredients& boil hard, uncovered, until the syrup sheets off a metal spoon- 4 to 5 minutes; remove from heat& quickly skim off foam.
4. Pour at once into hot sterilized jars, leaving 1/4 inch headspace& adjust lids.
5. Process in boiling water bath for 15 minutes.

peaches, cantaloupe, honeydew melon, watermelon, pineapple, sugar, lemon juice, blanched slivered almond, ground nutmeg, salt, orange zest

Taken from www.food.com/recipe/peach-cantaloupe-conserve-96655 (may not work)