Sweet Beer Bread Muffins

• 1 1/3 cups self rising flour
• 3 tablespoons cream of wheat
• 3/4 cup sugar
• 12 ounces beer
• 3 tablespoons clover honey

1. Preheat the oven to 425 degrees F.
2. Spray a 2x Muffin loaf pan with nonstick spray.
3. First add your beer to mixing bowl making certain to not produce a foam. Add the flour in parts mixing thoroughly to avoid lumps , sugar, Cream of Wheat and a honey to a mixing bowl.
4. Stir with a mixing spoon until combined and lump-free.
5. Pour the batter into the Muffin loaf pan(s).
6. Bake for 30 - 35 minutes or until the top of the bread is Moderately browned.
7. Allow to Completely cool before serving if you wish for a more consistent and firm bread-like middle - or allow to cool 5 to 10 minutes if you like a spongy center.
8. NOTE: This is very sweet and is more akin to a desert treat than to bread. Alternately you can change the amount of sugar and/or Honey to make it less sweet (to your taste).
9. ~ENJOY~.

flour, cream of wheat, sugar, beer, honey

Taken from www.food.com/recipe/sweet-beer-bread-muffins-514288 (may not work)