Southwestern Grits

• 1 (10 ounce) package frozen spinach
• 4 cups water
• 1 cup quick-cooking grits
• 1 (1 1/4 ounce) package taco seasoning mix
• 1/4 cup finely-chopped onion
• 1 (11 ounce) can corn
• 2 tablespoons margarine
• 1 cup shredded cheddar cheese
• 1/2 cup shredded monterey jack cheese

1. Thaw the spinach and squeeze dry with paper towels. Drain the corn.
2. Put water in a large microwave-safe bowl. Cover and microwave 7 minutes. Using a wire whisk or fork, stir in grits, taco seasoning, and onion. Microwave, uncovered, 4 minutes. Stir and microwave 2 minutes more.
3. Stir in corn, spinach, margarine, and half of the cheeses.
4. Spray a 13x9 baking dish with cooking spray. Pour grits mixture into the dish. Sprinkle with remaining cheese.
5. Bake at 350 degrees for 30 minutes.

frozen spinach, water, grits, taco seasoning mix, onion, corn, margarine, cheddar cheese, shredded monterey jack cheese

Taken from www.food.com/recipe/southwestern-grits-316271 (may not work)