Southern Living Classic Mint Julep

• 3 fresh mint leaves
• 1 tablespoon mint simple syrup (see recipe below)
• crushed ice
• 2 tablespoons Bourbon (Woodford Reserve Distiller's Select Bourbon recommended)
• 1 fresh mint sprig
• powdered sugar (optional)
• Mint Simple Syrup
• 1 cup sugar
• 1 cup water
• 10 -12 fresh mint sprigs

1. To make the Mint Simple Syrup, bring the sugar and water to a boil in a medium saucepan. Boil, stirring often, for 5 minutes or until sugar dissolves.
2. Remove from heat, add mint, and let cool completely.
3. Pour syrup into a glass jar, then cover and chill 24 hours. Remove the mint and discard.
4. To make the drink, place mint leaves and Mint Simple Syrup in a chilled julep cup. Gently press the leaves against the cup with the back of a spoon to release flavors.
5. Pack the cup tightly with crushed ice and pour the bourbon over ice. Insert a 4-inch cocktail straw, place mint sprig directly next to straw, and sprinkle with powdered sugar, if desired.
6. Serve immediately.

mint, mint simple syrup, crushed ice, bourbon, mint sprig, powdered sugar, simple syrup, sugar, water, mint sprigs

Taken from www.food.com/recipe/southern-living-classic-mint-julep-241617 (may not work)