Ritz Bruschetta

• 1 cup canned Italian-style diced tomatoes, well drained or 1 cup chopped fresh plum tomato
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped green onions or 1/4 cup sweet onion
• minced garlic (to taste)
• 1 tablespoon Italian dressing (reduced fat works well)
• fresh herb (chopped basil, oregano and chives, to taste and opt.)
• 2 tablespoons shredded parmesan cheese
• 36 Ritz crackers (can use reduced fat crackers)

1. Preheat oven to 400u0b0F.
2. Mix tomatoes, cheese, onions, garlic, herbs and dressing.
3. Place crackers on baking sheet and spoon approximately 2 teaspoons of the tomato mixture onto each cracker; sprinkle with parmesan cheese.
4. Bake 8 to 10 minutes or until cheese is melted.
5. Serve warm from the oven.

tomatoes, mozzarella cheese, green onions, garlic, italian dressing, fresh herb, parmesan cheese, crackers

Taken from www.food.com/recipe/ritz-bruschetta-242130 (may not work)