Cream Of Turkey Soup

• 4 cans chicken broth
• 4 large potatoes, cubed and cooked
• 1 large pkg. mixed vegetables
• 1 stick butter
• 2 to 3 Tbsp. Watkins chicken soup mix
• 1 can cream of chicken soup
• 4 to 6 c. cubed turkey
• 2 to 3 large carrots
• 1/2 c. chopped onion
• 1/2 c. flour
• 1 can evaporated milk

1. Bring broth to a boil.
2. While waiting for broth to melt, melt butter over low heat, then sift 1/2 cup flour into butter, stirring frequently (do not brown or scorch).
3. Add onions.
4. Cook mixture for at least 5 minutes.
5. Slowly add 1 can of milk, stirring constantly.
6. Cook until desired thickness.
7. Add to chicken broth (may be lumpy so beat with a mixer).
8. Add the Watkins mix diluted with 8 ounces of water.
9. Add other ingredients.
10. Cook for 30 minutes.

chicken broth, potatoes, mixed vegetables, butter, chicken soup mix, cream of chicken soup, turkey, carrots, onion, flour, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1023658 (may not work)