Our Favorite Italian Beef

• 1 (4 lb) beef roast (sirloin tip preferred)
• 2 packages Good Seasonings Italian salad dressing mix
• 1 package au jus mix
• 1 can beer
• 1 jar hot peppers or 1 jar mild bell pepper (, depending on your tastes)
• 1 jar pepperoncini pepper

1. put roast in crockpot, season lightly with salt, pepper, and garlic powder.
2. add seasoning mixes, beer, and both peppers w/juices.
3. if there is no liquid covering entire roast, add enough to just cover top of the roast.
4. cook in crockpot, on low, for a minimum of 8 hours.
5. remove roast from crockpot, allow to cool to touch.
6. "pick"meat, seperate and remove the fat, the roast should just fall apart into pieces.
7. put meat back into crockpot, cook an additional 6-8 hours.
8. i usually cook this the first 8 hours the day before i want to serve this, then the additional cooking is done the day i want to serve it.

beef roast, italian salad dressing, beer, peppers, pepperoncini pepper

Taken from www.food.com/recipe/our-favorite-italian-beef-20266 (may not work)