D.P. Whitmer'S Blueberry Muffins(This Recipe Won Third Place In Connecticut Post Contest.)

• nonstick spray
• soft butter
• 2 1/3 c. all-purpose flour, divided use
• 1/3 c. confectioners sugar
• 1/2 tsp. cinnamon
• 1 1/2 c. fresh or frozen blueberries
• 1/3 c. semolina
• 2 tsp. baking powder
• 1/2 tsp. salt
• 2 eggs
• 7 oz. milk
• 1 c. granulated sugar
• 2 Tbsp. butter

1. Lightly spray the inside of muffin tins with nonstick spray. With a paper towel or tissue, gently wipe the spray inside each muffin cup.
2. Spread soft butter around inside of each muffin cup liberally.
3. Set aside tins in cool place.
4. Into a bowl, put 1/3 cup flour, 1/3 cup confectioners sugar and 1/2 teaspoon cinnamon; mix well, then add the fresh or hard frozen berries and mix well. Reserve at room temperature.

nonstick spray, butter, flour, confectioners sugar, cinnamon, blueberries, semolina, baking powder, salt, eggs, milk, sugar, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1072717 (may not work)