Brunswick Stew

• 1 lb. chicken parts
• 1 lb. ground beef or stew meat
• 1 lb. pork or ground pork
• 1 (6 oz.) can tomato paste
• 1 (16 oz.) can tomatoes
• 1 (16 oz.) can whole kernel corn
• 1 (16 oz.) bottle catsup
• 1/2 c. brown sugar
• 1/4 c. Worcestershire sauce
• 1 Tbsp. black pepper
• 1 large onion, chopped finely
• 1/4 c. celery, chopped finely
• 1/4 c. bell pepper, chopped finely
• 3 lb. white potatoes, diced
• salt to taste

1. Cook meat until tender.
2. Cook
3. potatoes, onions, celery and pepper
4. in broth where meat was
5. cooked.
6. After
7. removing bones from meat, mix all ingredients in a
8. largetoilertnd simmer about 30 to 45 minutes, stirring often.

chicken parts, ground beef, pork, tomato paste, tomatoes, whole kernel corn, catsup, brown sugar, worcestershire sauce, black pepper, onion, celery, bell pepper, white potatoes, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=757155 (may not work)