Caramelized Onion And Canadian Bacon Strata

• 1 teaspoon butter
• 1 1/2 cups vertically sliced onions
• 1 1/3 cups finely chopped red bell peppers
• 3/4 cup chopped Canadian bacon
• 6 cups sourdough bread, cut into 1 inch cubes (about 12 ounces)
• cooking spray
• 2 cups 1% low-fat milk
• 1 1/2 tablespoons spicy brown mustard
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 4 large egg whites
• 2 large eggs
• 1 cup shredded swiss cheese (4 ounces)

1. Melt butter in a large nonstick skillet over medium-high heat.
2. Add onion, and saute 4 minutes.
3. Reduce heat; cook 10 minutes or until golden brown, stirring occasionally.
4. Add bell pepper; cook for 1 minute.
5. Remove from heat; stir in bacon.
6. Arrange 3 cups bread in an 11x7-inch baking dish coated with cooking spray; top with half of onion mixture.
7. Repeat layer with remaining bread and onion mixture.
8. Combine milk and next 5 ingredients (milk through eggs) in a medium bowl; stir well with a whisk.
9. Pour egg mixture over bread mixture, and top with the cheese.
10. Cover and refrigerate at least 8 hours or overnight.
11. Preheat oven to 375u0b0F-.
12. Let the casserole stand 30 minutes at room temperature.
13. Uncover and bake at 375u0b0F- for 40 minutes or until golden brown.
14. Let stand 5 minutes before serving.

butter, onions, red bell peppers, chopped canadian bacon, sourdough bread, cooking spray, milk, brown mustard, salt, fresh ground black pepper, egg whites, eggs, swiss cheese

Taken from www.food.com/recipe/caramelized-onion-and-canadian-bacon-strata-54972 (may not work)