Spicy Carrot Peanut Soup

• 1 tablespoon canola oil
• 1 large onion, thinly sliced
• 6 cups thinly sliced carrots
• 1 stalk celery, thinly sliced
• 1 teaspoon salt
• 1 teaspoon chinese chili paste
• 6 cups water
• 2 tablespoons peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons fresh lime juice

1. In a large pot, heat the oil over medium heat.
2. Add the onions, carrots, celery, salt, and chili paste.
3. Stirring frequently, saute the vegetables over high heat for 5 minutes.
4. Add in the water, cover the pot, and bring to a boil.
5. Lower the heat and simmer for 25 minutes or until the carrots are soft.
6. Add in the peanut butter, soy sauce, and lime juice; stir to combine.
7. Puree the soup in batches using an electric blender.
8. Reheat soup if necessary and serve hot.

canola oil, onion, carrots, celery, salt, chinese chili paste, water, peanut butter, soy sauce, lime juice

Taken from www.food.com/recipe/spicy-carrot-peanut-soup-58593 (may not work)