Grilled Stuffed Jalapenos

• 14 jalapeno peppers, halved lengthwise, and seeded
• 2 slices center-cut bacon
• 1/2 cup cream cheese, softened
• 1/4 cup shredded extra-sharp cheddar cheese
• 1/4 cup minced green onion
• 1 teaspoon fresh lime juice
• 1/4 teaspoon kosher salt
• 1 small garlic clove, minced
• 2 tablespoons fresh cilantro
• 2 tablespoons chopped seeded tomatoes

1. Preheat grill to medium-high heat.
2. Cook bacon in a skilletover medium heat until crispy.
3. Remove bacon, and drain on paper towels, and crumble bacon.
4. Combine bacon, cheeses, and the next 4 ingredients through garlic in a bowl, stirring to combine.
5. Divide cheese evenly, and fill pepper halves.
6. Place peppers cheese side up on grill, cover and grill peppers 8 minutes, or until bottoms of peppers are charred, and cheese mixture is lightly browned.
7. Place peppers on serving platter.
8. Sprinkle with tomato, and cilantro.

peppers, center, cream cheese, cheddar cheese, green onion, lime juice, kosher salt, garlic, fresh cilantro, tomatoes

Taken from www.food.com/recipe/grilled-stuffed-jalapenos-458983 (may not work)