Sinfully Rich Chocolate Chip Cookies

• 12 oz. semi-sweet chocolate chips
• 1 1/4 c. pecans or walnuts, chopped
• 1 c. plus 2 Tbsp. unsifted flour
• 1/2 tsp. baking soda
• 1/2 c. butter (room temperature)
• 1/3 c. smooth peanut butter
• 1/2 c. sugar
• 1/2 c. firmly packed brown sugar
• 1 egg
• 1 tsp. vanilla

1. Preheat oven to 325u0b0 and grease cookie sheets.
2. Mix together flour and baking soda and set aside.
3. In a separate bowl, beat butter, peanut butter, sugar and brown sugar in a bowl until light and fluffy.
4. Beat in egg and vanilla until blended.
5. Stir in flour mixture and blend.
6. Add nuts and chocolate chips and mix.
7. Using a tablespoon, form walnut-size balls.
8. Place dough 2 inches apart on cookie sheet.
9. Bake for 15 to 17 minutes, until golden brown on edges and lightly brown on top of cookie.
10. Cool on wire racks.

semisweet chocolate chips, pecans, flour, baking soda, butter, smooth peanut butter, sugar, brown sugar, egg, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=368798 (may not work)