Aunt Sharon'S Best Brownies

• 1/3 cup butter
• 3/4 cup sugar
• 2 tablespoons water
• 1 teaspoon vanilla
• 2 eggs, lightly beaten
• 1 cup semisweet chocolate morsel
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup flour
• 1 cup semisweet chocolate morsel (additional)

1. Combine butter, sugar and water in a small saucepan. Heat on medium and stir until sugar is melted. Remove from heat.
2. Add vanilla, eggs and 1 cup of chocolate morsels (I use Ghirardelli's) and stir until chocolate is melted.
3. In a medium sized bowl, combine baking soda, salt and flour, mix well. Add warm chocolate mixture and stir gently until combined.
4. Spray bottom of a 9"x13" baking pan with spray release of choice, then pour in the brownie batter. Wait a minute or two for the batter to even out over the pan, then sprinkle with the additional cup of chocolate morsels.
5. Bake in a 350 degree oven for 30-35 minutes.

butter, sugar, water, vanilla, eggs, semisweet chocolate morsel, baking soda, salt, flour, semisweet chocolate morsel

Taken from www.food.com/recipe/aunt-sharons-best-brownies-375580 (may not work)