Cajun Crab Soup

• 1/2 cup butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup flour
• 2 cups clam juice
• 2 cups chicken broth
• 1 (10 ounce) package frozen white corn
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon thyme
• 2 cups heavy cream
• 1 lb canned crabmeat, drained
• 4 green onions, chopped

1. In a large sauce pan, melt butter over medium heat.
2. Stir in onion and garlic and saute until onion is translucent.
3. Stir in flour and cook for 2 minutes.
4. Stir in clam juice and chicken broth.
5. Bring to a boil.
6. Add corn, salt, peppers, and thyme, mix well.
7. Reduce heat and simmer 15 minutes.
8. Stir in cream and crab meat.
9. Heat through.
10. Add green onions, mix well and serve.

butter, onion, garlic, flour, clam juice, chicken broth, frozen white corn, salt, white pepper, cayenne pepper, thyme, heavy cream, crabmeat, green onions

Taken from www.food.com/recipe/cajun-crab-soup-23520 (may not work)