Lemon-Thyme Chicken With Sweet Gnocchi

• 4 tablespoons all-purpose flour
• 1/2 teaspoon coarse salt
• fresh ground black pepper
• 1/2 teaspoon poultry seasoning
• 1 1/2 lbs boneless skinless chicken breasts
• 3 tablespoons extra virgin olive oil
• 2 tablespoons butter
• 1 medium onion, chopped
• 1 cup chicken broth
• 2 lemons, juice of
• 6 -8 sprigs fresh thyme, leaves stripped from stem and chopped
• Sweet Gnocchi
• 1 lb potato gnocchi, cooked following package directions
• 2 tablespoons butter
• 1/2 teaspoon ground cinnamon
• 2 tablespoons sugar
• grated parmigiano-reggiano cheese

1. *While you are preparing the chicken, put water on the stove to boil for the gnocchi.
2. Add flour, salt, pepper, and poultry seasoning in a heavy-duty plastic zip-lock bag; shake to evenly distribute ingredients.
3. Pat chicken dry and add to bag; give a good shake to lightly coat the breasts.
4. Remove chicken from the bag and set aside, saving the additional flour.
5. Heat olive oil over med-high heat in a large nonstick skillet; add chicken and cook 5 minutes on the first side; flip, and cook another 5 minutes.
6. Transfer chicken to a plate; add a pat of butter and onion to the skillet; cook 2-3 minutes, stirring frequently.
7. Add reserved flour and cook 1 minute more to incorporate flour.
8. Add broth and bring sauce to a broil; decrease heat to med-low and squeeze lemon juice into sauce.
9. Add in thyme and additional pat of butter; add chicken back to pan and let simmer until chicken is done.
10. Toss hot gnocchi with a little butter; mix sugar and cinnamon together; sprinkle cinnamon-sugar over gnocchi and toss.
11. Top with a generous sprinkling of Parmigiano cheese and serve alongside chicken breasts.

allpurpose, coarse salt, fresh ground black pepper, poultry seasoning, chicken breasts, extra virgin olive oil, butter, onion, chicken broth, lemons, thyme, sweet gnocchi, potato gnocchi, butter, ground cinnamon, sugar, cheese

Taken from www.food.com/recipe/lemon-thyme-chicken-with-sweet-gnocchi-213371 (may not work)