Fluffy Banana Pancakes

• 3 egg whites
• 2 very ripe bananas, mashed
• 1/3 cup unsweetened applesauce
• 2 cups low-fat buttermilk
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 tablespoons wheat germ
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon

1. In a bowl beat the egg whites until frothy, then mix in bananas, applesauce, and buttermilk. Set aside.
2. In a large mixing bowl stir together the dry ingredients, then add the banana mixture. Beat together until everything is well incorporated. (You can add more buttermilk if you feel the batter is too thick.).
3. Pour 1/4 cup batter for each pancake onto a preheated griddle. Flip over when the edges begin to dry and the batter bubbles on top.
4. Serve with sliced bananas and/or warm maple syrup.

egg whites, very ripe bananas, unsweetened applesauce, lowfat buttermilk, flour, whole wheat flour, germ, sugar, baking powder, baking soda, salt, nutmeg, cinnamon

Taken from www.food.com/recipe/fluffy-banana-pancakes-174232 (may not work)