Primavera Vegetables With Linguine

• 2 Tbsp. olive oil
• 1 1/4 c. chopped onion
• 1 Tbsp. garlic, minced
• 1 c. sliced zucchini
• 1 c. sliced crookneck squash
• 1 c. green or red pepper strips
• 1 3/4 c. fresh or canned diced tomatoes (reserve juice)
• 2/3 c. (6 oz.) tomato paste
• 3/4 c. water
• salt and pepper
• 1 tsp. dried basil
• 1 (9 oz.) pkg. refrigerated linguine
• sliced ripe olives (optional)
• chopped fresh basil (optional)

1. In large skillet heat oil.
2. Saute onion and garlic for 1 minute.
3. Add zucchini, yellow squash and bell pepper.
4. Saute 3 to 4 minutes.
5. Stir in reserved tomato juice, tomato paste, water, salt and pepper.
6. Simmer for 5 to 8 minutes or until vegetables are tender.
7. Stir in tomatoes and basil and simmer 1 minute.

olive oil, onion, garlic, zucchini, crookneck squash, green, tomatoes, tomato paste, water, salt, basil, refrigerated linguine, olives, fresh basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=439577 (may not work)