Blueberry Pecan Oatmeal Cookies

• 1 cup whole wheat flour
• 1 teaspoon allspice or 1 teaspoon cinnamon, per taste
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup quick-cooking oats
• 3/4 cup pecans, coarsely chopped
• 1 cup dried blueberries
• 1/3 cup walnut oil
• 1/2 cup maple syrup
• 1 egg
• 1 teaspoon fresh grated orange zest

1. Preheat oven to 350u0b0F
2. Combine flour, allspice or cinn, baking soda and salt.
3. Stir in oatmeal, pecans and blueberries.
4. Beat oil, maple syrup, egg and zest until mixture lightens in color.
5. Stir in dry ingredients into wet. Mix until combined.
6. Let stand 20-30 minutes to thicken.
7. Drop onto parchement-lined baking sheets. (I use either a 1 or 2 TBSP cookie scoop) Flatten slightly.
8. Bake until they begin to darken and change color around the edges, about 15-20 minutes.
9. Remove from pan. Place directly on countertop or other solid surface. I place parchment paper on my countertop. This will allow them to retain moisture as they cool.

whole wheat flour, allspice, baking soda, salt, oats, pecans, blueberries, walnut oil, maple syrup, egg, orange zest

Taken from www.food.com/recipe/blueberry-pecan-oatmeal-cookies-186497 (may not work)