Braised Pork Chops With Orange-Mustard Sauce

• 6 boneless center cut pork chops, 3/4-inch thick
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1 tablespoon vegetable oil
• 2 teaspoons gingerroot, finely chopped
• 1/3 cup orange juice
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced
• orange, sliced (optional)
• watercress leaf (optional)

1. Season chops with salt and pepper.
2. Heat oil in large skillet over medium-high heat.
3. Brown chops, 3-4 minutes per side.
4. In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic.
5. Pour ginger mixture over chops.
6. Simmer, covered, 8-10 minutes or until chops are tender.
7. Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork.
8. Garnish with orange slices and watercress.
9. Pass remaining sauce.

center, salt, fresh ground black pepper, vegetable oil, gingerroot, orange juice, soy sauce, honey, mustard, garlic, orange, watercress leaf

Taken from www.food.com/recipe/braised-pork-chops-with-orange-mustard-sauce-315360 (may not work)