Fiesta Turkey Soup With Green Chile Biscuits

• 1 teaspoon vegetable oil
• 1 medium onion, diced
• 1 clove garlic, minced
• 3 cups cooked chicken or 3 cups cooked turkey, chopped
• 3 1/2 cups chicken broth
• 1 (10 ounce) can Rotel Tomatoes
• 1 (15 ounce) can chili beans
• 1 (11 ounce) can mexicorn
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• sour cream
• shredded mexican cheese, blend
• 2 cups Bisquick
• 1 cup shredded mexican cheese, blend
• 1 (4 1/2 ounce) can diced green chilies
• 2/3 cup milk

1. Saute onion in hot oil in a large Dutch oven over medium heat 7 minutes or until tender. Add garlic, and saute 1 minute. Stir in turkey and next 8 ingredients. Bring to a boil, stirring occasionally; reduce heat, and simmer 15 minutes. Serve with desired toppings and Green Chile Biscuits.
2. To make Green Chili Biscuits:
3. Stir together baking mix and remaining ingredients until a soft dough forms. Turn dough onto a lightly floured surface; knead 3 or 4 times.
4. Pat or roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch round cutter, and place on an ungreased baking sheet.
5. Bake at 450u0b0 10 to 12 minutes or until biscuits are golden brown.

vegetable oil, onion, clove garlic, chicken, chicken broth, tomatoes, chili beans, mexicorn, chili powder, ground cumin, salt, pepper, sour cream, mexican cheese, bisquick, mexican cheese, green chilies, milk

Taken from www.food.com/recipe/fiesta-turkey-soup-with-green-chile-biscuits-441397 (may not work)