Chicken A La Mexicale

• 3 Tbsp. red pepper or mixed chili powder and paprika
• 2 Tbsp. vegetable oil
• 2 c. water
• 2 Tbsp. flour, mixed with a small amount of water
• 3 cooked chicken breasts, cut in half
• 3 tomatoes, chopped
• 2 green peppers, diced
• 1 onion, diced
• 1 c. chicken broth
• salt to taste
• grated cheese

1. Mix red pepper with vegetable oil.
2. Add water; bring to a boil.
3. Stir in flour mixed with water; cook, stirring occasionally, for 5 minutes.
4. Pour into a baking dish.
5. Place chicken on sauce.
6. In another pan, combine tomatoes, green peppers and onion with chicken broth and salt to taste.
7. Cook until vegetables are very soft.
8. Pour over chicken.
9. Sprinkle generously with grated cheese.
10. Bake at 375u0b0 to 400u0b0 until cheese melts.

red pepper, vegetable oil, water, flour, chicken breasts, tomatoes, green peppers, onion, chicken broth, salt, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1059678 (may not work)