Oamc Freezer To Crockpot Italian Wedding Soup

• 1 lb frozen mini meatballs
• 1 small onion, diced (approx. 1 cup)
• 1/2 lb carrot, peeled & thinly sliced (approx. 4 large carrots)
• 1 head escarole, thinly sliced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic salt
• 1 teaspoon McCormick's Montreal Brand steak seasoning
• 8 cups chicken stock (not needed until day of cooking)
• 1/2 cup uncooked pasta, . we like ditallini (not needed until day of cooking)

1. Label a 1-gallon freezer bag.
2. Add all ingredients except chicken broth/stock and pasta.
3. Remove air from bag, seal & lay flat in freezer.
4. To prep: Thaw overnight in refrigerator.
5. Add contents of freezer bag, broth/stock, and cook 6-8 hours on low.
6. Add pasta for the last 30-60 minutes of cooking time.

meatballs, onion, carrot, head, worcestershire sauce, onion powder, garlic salt, chicken stock, pasta

Taken from www.food.com/recipe/oamc-freezer-to-crockpot-italian-wedding-soup-530715 (may not work)