Northwest Beef And Vegetable Soup

  1. Heat the oil in a skillet over medium heat until hot.
  2. Sear the beef on all sides, turning as it browns.
  3. Add the onion and garlic during the last few minutes of searing.
  4. Transfer to the crock pot.
  5. Add the remaining ingredients.
  6. Gently stir well to combine.
  7. Cover and cook on high for 2 hours.
  8. Turn down to low and cook for 4 to 6 hours longer.
  9. Stir occasionally and adjust seasonings to taste.

olive oil, stewing beef, onion, garlic, tomatoes, kidney beans, butternut squash, potato, celery, fresh basil, salt, ground black pepper, water

Taken from www.food.com/recipe/northwest-beef-and-vegetable-soup-443948 (may not work)

Another recipe

Switch theme