Paleo Chocolate Cupcake And Frosting

• Paleo Chocolate Cupcakes
• 1/4 cup coconut flour
• 1/4 cup cacao, powder
• 1/4 teaspoon celtic sea salt
• 1/4 teaspoon baking soda
• 4 large eggs
• 1/4 cup coconut oil
• honey
• Paleo Frosting
• 1 cup dark chocolate chips
• coconut oil
• 1 tablespoon vanilla extract

1. Cupcakes:
2. Pulse together dry ingredients in a food processor.
3. Pulse in wet ingredients.
4. Line a 12 cup muffin pan with paper liners and scoop 1/4 cup into each.
5. Bake at 350u0b0 for 15-18 minutes.
6. Cool, ice and serve.
7. Frosting:
8. n a small saucepan over very low heat, melt chocolate and coconut oil.
9. Stir in vanilla extract.
10. Place frosting in refrigerator for 15-30 minutes to thicken.
11. Remove from refrigerator and whip frosting with a hand blender until thick and fluffy.

chocolate cupcakes, coconut flour, cacao, celtic sea salt, baking soda, eggs, coconut oil, honey, frosting, chocolate chips, coconut oil, vanilla

Taken from www.food.com/recipe/paleo-chocolate-cupcake-and-frosting-511988 (may not work)