Baked Macaroni With Three Cheese

• 1 small onion, chopped
• 1 clove garlic, minced
• 3 tablespoons butter or 3 tablespoons margarine
• 1/4 cup chopped basil
• 3 tablespoons flour
• 2 cups milk
• salt and pepper
• 3/4 lb macaroni, cooked
• 2/3 cup of grated cheddar cheese
• 2/3 cup grated parmesan cheese
• 2/3 cup grated gouda cheese (or whatever you desire)
• 2 tomatoes, slices

1. Saute onion and garlic in butter until translucent.
2. Add basil and saute for another few minutes.
3. Stir in flour and cook for 1 minute.
4. Add milk, salt and pepper and cook, stirring constantly until sauce thickens.
5. In a greased casserole dish, layer macaroni, sauce, cheese and tomatoes ending with cheese and tomatoes.
6. Bake at 350 degrees for 30 minutes.

onion, clove garlic, butter, basil, flour, milk, salt, macaroni, cheddar cheese, parmesan cheese, grated gouda cheese, tomatoes

Taken from www.food.com/recipe/baked-macaroni-with-three-cheese-57262 (may not work)